— Kraft Foods R&D, Deerfield, Illinois, has been assigned a patent (9,814,249) developed by three co-inventors for a “multilayered coffee and creamer particle beverage composition.” The co-inventors are Martin Scholz, Hermannsburg, Germany, Dean A. Lippold, Boulder, Colorado, and Satwinder S. Panesar, Tullibody, United Kingdom. The abstract states: “A coffee composition or creamer composition comprising: a) instant coffee and/or a creamer; and b) confectionery particle comprising a chocolate and having a size of at least 1 mm.”
The patent application was filed on April 28, 2003 (12/937,536). The full-text of the patent can be found at http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=%2Fnetahtml%2FPTO%2Fsrchnum.htm&r=1&f=G&l=50&s1=9,814,249.PN.&OS=PN/9,814,249&RS=PN/9,814,249
Written by Amal Ahmed; edited by Sudarshan Harpal.
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