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In The Coffee Battle, Starbucks Has Been the Clear Winner Over Dunkin’

From restaurantbusinessonline.com

As my colleague Peter Romeo reported last month, the concept formerly known as Dunkin’ Donuts is revamping its espresso business, ostensibly to be more competitive with giant rival Starbucks.

It is only the latest in a series of efforts by Canton, Mass.-based Dunkin’ to step up its game, following a menu simplification effort and a new CEO in Dave Hoffmann and, of course, its decision to drop the “Donuts” from its name.

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