For Roasters & Retailers

What’s the handiest thing to know about uptown Charlotte’s newest coffee temple?


As someone who sips at cold coffee for hours most days (not iced coffee, mind you, but the cold leftovers of whatever I threw in my cup that morning), I was grateful to hear a coffee manager say that his coffee is actually designed to get better if you keep it at your desk for a few hours.

Ken Kouba, the manager at the new location of New York-based Parliament Coffee dropped that tidbit Friday morning during a media preview. Thank you, Ken. I’d salute that, but I might spill my coffee.


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