Top News

How changing coffee tastes are helping farmers

From: www.bbc.com

An increasing number of Western “millennial” consumers would, and it’s benefiting everyone from the farmers who grow the beans to the artisan cafes selling the stuff, everywhere from London to Los Angeles.

The growing thirst for ethically produced, sustainably sourced coffee means farmers can be up to three-and-a-half times better off simply by selling their beans in the right way.

READ MORE: 

To Top