From Origin

From Bean to Cup: Modern Coffee Production in Colombia


Are you a coffee enthusiast ready to turn your passion into a career?

Coffee production has always been an added value for the Colombian export economy. Colombia’s deeply rooted coffee history, productive landscape, and agriculturally sustainable farming techniques have facilitated recognition of the Colombian brand throughout the world.

In partnership with Pontificia Universidad Javeriana in Colombia, UCI Continuing Education is launching a three-course program that provides comprehensive training on modern coffee production processes in Colombia.

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