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On Trend: Symrise Develops Tea And Coffee Flavors For Dairy Applications

From: foodingredientsfirst.com

Flavors and fragrance supplier Symrise is now offering a collection of specialty flavors designed to deliver the popular tastes of coffee and tea to dairy products, including milkshakes, yogurts and ice cream. According to Symrise, this new collection provides “a gateway to a unique and fully indulgent, authentic taste adventure to lovers of these beverages through a variety of flavors that expand beyond the known and following the trend wave.”

Symrise developed this tea and coffee flavor collection based on the flavor trend from their proprietary consumer insights study they have identified as “Conserve, Preserve, Shaken or Stirred” whereby processing, mixing and infusing opposing ingredients together transforms flavor profiles to create something uniquely new, says the company.

Combining unusual ingredients and special sourcing with a unique process, creative composition and an intriguing story is proving successful in the dairy category, especially outside of the usual flavors and applications, says Symrise.

“Consumers are looking for that premium experience in their food, which means pushing the boundaries on taste,” notes Ian Thurston, Senior Category Manager Sweet at Symrise.

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