Since 2011, the owners have roasted their coffee beans for wholesale and retail markets using a family-built roasting machine out of the business’ space at 157 W. Cedar St. where they bag and distribute their coffee from Forks to Silverdale.
Nick says he and his father plan to keep the roasting business in Sequim, but after they sold the coffee shop entity in October of 2017, Don wanted to come back to California and start building roasting machines for a new facility.
“It’s still so intimate and so close to us and we’re dedicated to it,” Nick says.
“I see every batch go out and put every sticker on each bag.”
Nick says the coffee shop played a significant role in the business’ growth, but he and his father wanted to focus more on the wholesale aspect of the business.