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Nestle And Chinese University Join Forces To Improve Coffee Quality And Yield


Transnational food and drink company Nestle has teamed up with Yunnan Agriculture University to improve coffee plantations in the southwest Chinese city of Pu’er, Yunnan Province.

Nestle Coffee Centre (NCC) and the university signed a memorandum of understanding on Monday, in a move designed to reinforce the local coffee industry’s competitiveness and sustainable development.

“Cooperation between the two sides will combine international and indigenous technology, enhance the recognition and competitiveness of Pu’er coffee on the international market and benefit more coffee growers,” said Lu Han, director of Pu’er’s Tea and Coffee Industry Bureau.

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