For Roasters & Retailers

Leftovers: Coffee And Carbonation: VIVIC Launches A Sparkling Brew

From: napavalleyregister.com

There’s no shortage of creativity with craft beverages in wine country. Brewers and distillers are aging in wine barrels, or using grape pomace for unique flavoring. Small, local businesses are making everything from kombucha to hard ginger beer, and now something totally unique in the mix: sparkling coffee.

Started by a Napa and Sonoma duo, VIVIC sparkling coffee combines two of the biggest trends in craft beverage: coffee and carbonation.

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