For Roasters & Retailers

Columbia Coffee Shops Explain How They Decided Whether To Roast In-House


On a December morning, Beach Loveland occupies his typical post — standing over his coffee roaster as it fills an industrial room with a smoky, unmistakably caffeinated aroma.

It’s a surprisingly tranquil scene. The owner and roast master at Loveland Coffee quietly monitors his softly rumbling machine as its heats the beans. He takes time to log numerous measurements in a computer database, monitoring his product’s variables over time, helping maintain consistency.

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