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Why Starbucks And Other International Chains Are Way Less Popular Than Local Coffee Shops In Vietnam

From: cnbc.com

As the world’s second largest coffee exporter, Vietnam knows its coffee. The country is famous for a thick, heavy brew sweetened with condensed milk.

Vietnamese coffee drinks are brewed with robusta beans, which have a sharper, bitter flavor and higher caffeine content than more mild arabica beans. Robusta beans are available all over Vietnam, whereas arabica beans are served in most Western coffee outlets.

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