Top News

Why Starbucks And Other International Chains Are Way Less Popular Than Local Coffee Shops In Vietnam


As the world’s second largest coffee exporter, Vietnam knows its coffee. The country is famous for a thick, heavy brew sweetened with condensed milk.

Vietnamese coffee drinks are brewed with robusta beans, which have a sharper, bitter flavor and higher caffeine content than more mild arabica beans. Robusta beans are available all over Vietnam, whereas arabica beans are served in most Western coffee outlets.

Read More

To Top