For Roasters & Retailers

Six Instant Coffees To Seek Out


Instant coffee is generally formed by spray drying brewed coffee at high temperatures over 400 degrees to rapidly evaporate water and leave clumps of concentrated dried crystals. This can be applied to large batches, forming very small granules, and thus potentially well suited for large volume production. However, the high heat alters the chemical composition, impairing the flavor, rendering it undrinkable by those familiar with specialty coffee.

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