At Beyond the Bean we have been searching high & low for the next delicious range of treats we could offer our customers. Which is why we’re very pleased to announce the launch of Kent & Fraser Gluten Free Cookies.
Kent & Fraser have been baking since 2009, which explains how they have their naturally delicious taste down to-a-T. All their products are made in a certified gluten free bakery and are made in small amounts. Making sure that every batch keeps that decadent artisan quality and superb taste, the Kent & Fraser cookies stick to the aim of making a gluten-free diet a more pleasurable experience.
Beyond the Bean will be introducing 4 types of the award winning range to choose from;
• Choc Chip Cookies
• Spicy Ginger Cookies
• Lemon Butter Shortbread
• Vanilla Butter Crunch Biscuit
Kent & Fraser sum up their range of cookies, biscuits & shortbread as; “for us it’s all about natural ingredients, superb flavours and a perfect texture”
All are gluten free, wheat free and made using pure ingredients to keep their products as good as (or even better) than their wheat-based counterparts.
“We think that avoiding gluten shouldn’t mean avoiding great tasting food, so that’s why at Beyond the Bean we want to make sure we’re offering our customers delicious baked goods that everyone can enjoy.”
If you want more info about the new range of treats we have to offer, just give us a call on 0117 953 3522, or drop an email to email@example.com and one of the guys will hook you up!