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Perfect for a range of vibrant drinks, they also transform milk teas, an on-trend international beverage.
April 30, 2013 – South San Francisco, CA – Torani introduces two new syrup flavors that will meet the growing desire for floral flavors in beverages– Rose and Lavender. With enticing aromas and distinct flavors, the new additions have been carefully crafted for teas and excel in Hong-Kong style milk teas.
New Torani Rose Syrup captures the delicate scent and flavor of a blooming rose. New Torani Lavender Syrup delivers minty undertones and distinctive aroma of lavender with citrus and woody notes.
These new floral flavors are ideal to create classic milk-teas which are growing in popularity around the world. Milk teas enjoy nearly the same ubiquitous status in Hong Kong that that coffee holds in the West. Originally a Chinese twist on the British afternoon tea, they are made with a blend of black teas and sweetened condensed milk.
Torani’s new floral syrups balance sweetness, aroma and delicate flavors. They blend perfectly into iced and hot teas, hand-crafted sodas, lemonades, cocktails and more.
Heritage of Flavor Expertise
For more than 85 years, Torani has led in flavor and beverage innovation. Every Torani product is made with carefully sourced, high quality ingredients to ensure the best-tasting flavor in the finished drink. Torani’s Syrups, Sauces, Real Cream Frappé Bases and Real Fruit Smoothie Mixes offer creative drink solutions that differentiate menus, delight customers and build business. For more information or recipes, please visit www.torani.com/foodservice or call 800/775-1925.