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New 6.6 Lb. Container of Nutella® Now Available for Foodservice

Designed with Culinary Professionals in Mind, the Convenient Larger Size Makes It Easier Than Ever to Transform Breakfast Menus with More of the Unique Hazelnut ProductNutellaFoodservice.6.6LbContainer

May 2013—Ferrero, the maker of America’s number one selling branded hazelnut spread, Nutella®, has introduced a new 6.6 lb. size option for foodservice. The delicious hazelnut spread that delivers something unique to breakfast menus is now available in a convenient larger container to meet the needs of medium- to high-volume operators. Nutella is also still available in a 26.5 oz. jar and 0.52 oz. single-serve packet.

Key features and benefits of the new 6.6 lb. container include:

  • More Menu Possibilities: Provides endless opportunities for inclusion in recipes or creates a new side to accompany popular breakfast dishes like waffles, French toast and pancakes.
  • Functional Design: For convenience and easy handling, the new packaging offers a handle and a larger opening to accommodate scooping utensils. It’s also ideal for filling piping or pastry bags.
  • More Efficient Storage:With back-of-house space always in short supply, operators will appreciate having more product available in a smaller footprint.

Known for its exceptional taste and simple ingredients like hazelnuts, skim milk and a hint of cocoa, Nutella transforms popular breakfast menu items. Breakfast Flatbread, Breakfast Sushi and Fruit Breakfast Burritos are just a few of the newest recipe ideas that patrons will love.

“We are committed to introducing product formats that are designed to meet foodservice operator needs,” said Mark Budd, VP of Foodservice Sales, North America, Ferrero. “Nutella is a uniquely delicious addition to any operator’s breakfast menu, and now in a 6.6 lb. container size the recipe options are truly limitless.”

For more product information, distributor locator and menu ideas, visit www.nutellafoodservice.com.

ABOUT NUTELLA®/FERRERO

Nutella was originally created in the 1960s in the Piedmont area, Italy by Pietro Ferrero, who later founded Ferrero. Ferrero, now the fourth largest confectionery group in the world, imported Nutella to the U.S. from Italy more than 25 years ago. Millions of Americans have since discovered Nutella adds a little extra joy to breakfast. The flavorful combination of simple ingredients includes roasted hazelnuts, skim milk and a touch of cocoa. Nutella is gluten free, peanut free, certified Kosher and has no artificial colors or preservatives. For more information about Nutella, visit www.nutellafoodservice.com.

 

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