White Peach, Mango and Almond join line of all-natural syrups
June 9, 2014 – South San Francisco, CA – San Francisco-based Torani has added White Peach, Mango and Almond to its line-up of Signature Syrups – premium, all-natural syrups with distinctly delicious flavors and heady aromas. The new syrups follow last year’s launch of original flavors Vanilla, Raspberry, Lime, Blood Orange, Strawberry, Hazelnut, Caramel and Irish Cream, now offering operators a total of 11 syrups produced with unique sugar blends that create perfectly balanced drinks in every cup. Each all-natural flavor is crafted with a combination of pure cane sugar and either agave, maple or caramelized sugar; simple, real ingredients with no preservatives.
Flavor and Sugar Perfectly Paired
Each flavor responds differently to the different sugars, which is why each Signature Syrup uses a sugar blend specifically chosen to enhance that flavor’s unique properties. A combination of turbinado, a minimally refined sugar that’s light brown in color, and pure cane sugar impart a full, round sweetness with a touch of molasses to the White Peach and Mango Syrups. Organic agave nectar combined with pure cane and maple sugars add a warm, rich sweetness with a clean finish to the Almond Syrup. The carefully balanced versatile syrups blend perfectly with cold, hot and blended beverages.
Naturally Beautiful, Award Winning Bottles
The Signature Syrup line is packaged in premium, frosted glass bottles to complement every décor, with flavor clearly denoted on each label and color coded capsule which bears the signature of Torani’s founder, Rinaldo Torre. Torani’s Signature Syrup bottles were recently recognized and honored with two Silver Awards from Food & Beverage Packaging Design competitions, the Creativity International 43rd Print & Packaging Awards – one of the most prestigious and longest running independent international advertising and graphic design competition, and the International Davey Awards, the largest and most prestigious awards competition exclusively for the ‘Davids’ of creativity.
Heritage of Flavor Expertise
Since 1925, the experts at Torani have been obsessed with crafting real flavor. For more than 89 years, from its humble beginnings in San Francisco’s North Beach neighborhood to its current headquarters in South San Francisco, the family-owned brand has grown from a small local favorite to an international company. Through three generations, Torani has led in flavor and beverage innovation for restaurants and coffee houses. Every Torani product is made with carefully sourced, high quality ingredients to ensure the best-tasting flavor.
As an industry leader, Torani is passionate about creating partnerships with restaurant and coffee house operators, understanding customer’s needs and responding by developing products that exceed expectations. Torani’s Sweeteners, Syrups, Sauces, Real Fruit Smoothies and Frappé Bases are carefully blended to deliver great taste and balance in finished drinks, while offering creative drink solutions that differentiate menus, delight customers and build business.
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