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Kent & Fraser Gluten Free Cookies

Jess Davies - CCC_TwinThe UK gluten- free market has seen double digit growth since 2008, and is forecast to increase by 46% to £561M by 2017*. It’s more important than ever to give customers a free-from option. Which is why we’re very pleased to announce our partnership with Kent & Fraser Gluten Free Cookies.
Kent & Fraser have been baking since 2009, which explains how they have their naturally delicious taste down to-a-T (which on a separate note, they complement perfectly). All their products are made in a certified gluten free bakery and are made in small amounts. Which means every batch keeps that decadent artisan quality and superb taste. Kent & Fraser cookies stick to the aim of making a gluten-free diet a more pleasurable experience.
Beyond the Bean have introduced 4 types of the award winning range to choose from;
• Choc Chip Cookies
• Spicy Ginger Cookies
• Lemon Butter Shortbread
• Vanilla Butter Crunch Biscuit
Kent & Fraser sum up their range of cookies, biscuits & shortbread as; “for us it’s all about natural ingredients, superb flavours and a perfect texture”
All are gluten free, wheat free and made using pure ingredients to keep their products as good as (or even better) than their wheat-based counterparts.
“We think that avoiding gluten shouldn’t mean avoiding great tasting food, so that’s why at Beyond the Bean we want to make sure we’re offering our customers delicious baked goods that everyone can enjoy.”
If you want more info about the new range of treats we have to offer, just give us a call on 0117 953 3522, or drop an email to sales@beyondthebean.com and one of the guys will put you in touch with your closest distributor.

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