The Perfect Cake For Your Coffee Break

From: nytimes.com

“Coffee and” was an expression I heard all the time as a kid. From early morning until late in the afternoon, the aroma that filled the kitchen, wafted through the living room and wisped its way up the stairs was coffee, Chock Full o’ Nuts specifically. The coffeepot burbled steadily in our house, always ready for the next cup, and at least once a day, one or another of my mom’s friends would knock on the unlocked door, push it open and head for the kitchen, knowing that the percolator would be on the stove and that on the counter there would be cake — the “and” in “coffee and.”

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