Plant-Based Creamers Are Making A Splash In Coffees Everywhere—Here’s How They Compare Nutritionally


It was only inevitable that once alt-milks became nearly as commonplace as cow’s milk that a slew of other trends-within-the-trend would follow. Nut milk yogurt“nice” cream, and plant-based butters have since risen in popularity too, and now a new iteration of dairy-free products is gaining steam: plant-based creamers.

You may be wondering what the point of these new creamers are anyway—after all, you already have alt-milk in the fridge. It’s a valid question.

Read More

Suggested Reading