Plant-Based Creamers Are Making A Splash In Coffees Everywhere—Here’s How They Compare Nutritionally
From: wellandgood.com
It was only inevitable that once alt-milks became nearly as commonplace as cow’s milk that a slew of other trends-within-the-trend would follow. Nut milk yogurt, “nice” cream, and plant-based butters have since risen in popularity too, and now a new iteration of dairy-free products is gaining steam: plant-based creamers.
Similarly to the plethora of alt-milks now available at your local grocery store, the new-to-the-market selection of plant-based creamers spans the gamut: hemp, almonds, coconut, soy, and banana all serve as popular bases, and some, like Urby, even include extra plant-based protein sources.
You may be wondering what the point of these new creamers are anyway—after all, you already have alt-milk in the fridge. It’s a valid question.
