Kahwa Coffee Has No Plans To Slow Down, With Four New Shops In The Works

From: tampabay.com

ST. PETERSBURG — Raw coffee beans are to Raphael Perrier what grapes are to a winemaker.

The coffee bean roasting process is a lot like wine making, according to the co-founder of local chain Kahwa Coffee. The aging process is much shorter — mere days, not years — but just as thoughtfully orchestrated to create the right flavors, he said.

With a massive coffee roaster rattling behind him, Perrier pried the lid off a large plastic bin, revealing thousands of dark beans. They were “resting,” he said.

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