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I Thought Pour-Over Coffee Wasn’t for Me—Until I Did It Right

Back when pour-over coffee got a popularity boost on North American shores in the late aughts, I was fairly certain it wasn’t my cup of joe. I kept shelling money to try it at coffee shops, but between the price and the flavor, it felt like an “it’s not you, it’s me” thing.

Read more • wired.com

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