The Secret To A Great Irish Coffee Isn’t What You’d Expect


Last summer, I traveled to Ireland to learn about Irish whiskey, a spirit I knew relatively little about. The Irish drink I knew better was Guinness, which I enjoyed occasionally and use to make my favorite Chocolate Chocolate Cake.

Turns out, I am not alone in my unfamiliarity with Irish whiskey. Today’s Irish whiskey industry is relatively young. It all but died out after Ireland gained independence from Britain in 1922. In 1980, there were only two distilleries, Bushmills and Midleton, makers of Jameson and other well-known brands. Today there are 31. Irish whiskey, like other whiskeys today, is booming.

Distilleries now are making balanced and nuanced whiskeys that are best sipped slowly like a good scotch, bourbon or rye.

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