Spring is almost here, and nothing heralds the arrival of warmer weather quite like Starbucks’ new batch of seasonal iced beverages. On March 1, the company debuted its newest coffee concoctions. Officially available at all Starbucks locations is the Ice Toasted Vanilla Oatmilk Shaken Espresso. Meanwhile, Starbucks’ first energy drink, BAYA Energy, will make its debut this month in select locations.
Starbucks Blonde Espresso and hints of caramelised vanilla are combined in the Iced Toasted Vanilla drink, which is shaken with ice and topped with oat milk. Starbucks BAYA is made with caffeine derived naturally from the coffee fruit. Mango Guava, Raspberry Lime, and Pineapple Passionfruit are the three flavours available. Meanwhile, lovers of Iced Brown Sugar Oatmilk Shaken Espresso and Iced Chocolate Almondmilk Shaken Espresso can rejoice. Starbucks is incorporating the two favourites into its year-round permanent menu in its United States locations.