Oak & Eden Launches Coffee Infused Bourbon

From: bevnet.com

Dallas-based indie whiskey producer, Oak & Eden has announced the launch of their ninth unique expression since inception in May 2018, Bourbon & Brew, which took home a Double Gold medal at San Francisco World Spirits Competition 2020. Taking the creamy sweetness of Oak & Eden Bourbon whiskey, finished with the depth & richness found in West Oak Coffee’s cold brew coffee, Bourbon & Brew marries together this unlikely, completely necessary duo.

Oak & Eden Whiskey has pioneered a patented process called “In-Bottle Finishing,” where they place a 5” long spiral-cut piece of wood, called the Spire, into their fully-aged bottle of whiskey, imparting new flavors and characteristics to the whiskey that wouldn’t be achieved in a single barrel alone. Bourbon & Brew begins with Oak & Eden’s five-time gold medal-winning Bourbon whiskey (60% corn, 36% rye, 4% malted barley), which is then finished inside the bottle with a French Oak spire that had previously soaked in West Oak Coffee’s Delagua Colombian cold brew coffee, giving a delicate, sweet, dark chocolate & coffee finish, unlike anything else.

Read More

Suggested Reading