For as much as we love premium coffee, we often don’t realize that it’s decidedly easy to make. With the right tools, getting gourmet-level joe in the comfort of your own home can be as simple as making a few short steps in the kitchen. And one of those tools is a cezve pot—sometimes called an ibrik.
Rich in taste and texture, the coffee that comes from a cezve is relatively easy to make. A small amount of grounds and water is placed into the cezve itself and stirred together before it goes onto the stove. From there, the grounds and water blend over heat to create a strong brew that will certainly wake you right up. Best of all, the highly concentrated cup only takes a few minutes to make.