Why You’re Seeing So Many New Flavors Of Cold Brew Coffee This Summer

From: forbes.com

For years in the specialty coffee business, cold brew sat in the shadow of espresso. Purists liked its smooth flavor, while caffeine addicts appreciated the jolt it gave them.

But cold brew basically came in one simple form — a big glass of iced coffee, with maybe a little sweetener and some milk.

Not any more. This summer, coffee brands are breaking out with new flavor combinations that incorporate cold brew.

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