If quarantine been tough on your morning latte and iced coffee habit, you’re not alone. Once a safe place to spend a few hours with a good book, meet a friend or get some work done, coffee shops are now just one more place where you could catch coronavirus. And with so few people commuting to offices anymore, there’s little motivation to stop by a coffee shop in the morning for a to-go cup.
Enter a new age, where many of us are making our coffee at home. While there are perks to this—saving money, sipping from your favorite mug every day—dealing with the leftover coffee grinds can be a hassle, and the pileup in your trash can can feel incredibly wasteful.