Milk Chocolate Can Be Made ‘More Healthful’ By Adding Peanut Skins, Coffee Grounds: Study


Chocoholics rejoice — researchers are working to make the sweet treat more “healthful.”

The American Chemical Society (ACS) is preparing to present the results of a study that suggests milk chocolate can be made less unhealthy by adding peanut skins and coffee grounds, giving it more antioxidants than bitter dark chocolate varieties while still keeping the flavor light and sweet with a silky texture.

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