Five Cool Ways To Upcycle Old Coffee Sacks

From: msn.com

Fresh coffee goes stale too fast to travel far. The beans in that daily espresso you get from your local shop were probably roasted just a few miles down the road—or even in the shop itself.

Your local independent roaster is probably buying big bags of raw coffee from Asia, South America, or Africa, and the burlap bags it comes in—produced by the millions each year—are mostly a waste product. Unless someone does something with them.

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