Asked to summarize Kundalini Coffee, Julia Yim President Founder and COO says, “breakthrough innovation”. Most all large scale coffee is roasted using a process known as Drum Roasting. The process after roasting the coffee bean, has an additional process called after burning. Industrial afterburners are used to burn off volatile gases, created in the coffee bean roasting process. The after burning process alone uses up to 5 times more gas than was required to roast the coffee to begin with.