Let’s start with the obvious: there are a plethora of ways to make coffee in the morning (or afternoon, or nighttime). Perhaps you’re perfectly satisfied with the ease of your automatic coffeemaker, or perhaps a French press is your lone piece of equipment. If you’re still undecided about your coffee brewing method and want to switch it up, there are a few things to consider.
But first, keep in mind that coffee tastes are highly subjective, and there is no one-size-fits-all approach to brewing a cup of java. After all, the best cup of coffee is the one you enjoy.
How much time do you have on your hands?
The speed with which we can have coffee brewed and ready to drink is maybe the most important factor for the bleary-eyed among us. You’ll want to stick with a drip coffeemaker that can be programmed the night before or a pod brewer like a Keurig or Nespresso if you want your coffee ready at the touch of a button—or, better yet, brewed before you get out of bed. This is also true if you have a restricted amount of time due to having to feed your children, having a long journey to work, or simply feeling rushed in the morning.
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Consider a more manual brewing approach if you have time to be hands-on with your brewing process. A pour-over requires at least a few minutes of active attention, whereas a French press requires little more than a coffee machine.
If iced coffee is your thing, a cold maker allows you to make it ahead of time and pour and go in the morning.
How many people are you planning to serve with your brew?
The number of cups you need to make at once has everything to do with convenience. A coffee machine with a 12-cup capacity may be the most bang for your buck if you’re brewing for a crowd. If it’s only the two of you, a single-cup pour-over method like the V60 would suffice. We brew for two in our house and use a 6-cup Chemex, while a French press can also be used for this batch size. An Aeropress may make more than one cup at a time, depending on your tastes.
For fewer individuals, you can always utilise a big-batch approach or brew numerous rounds with a single-batch brewer. Furthermore, most brewing processes can be modified to serve more or fewer people.