Peet’s Coffee has released a new limited-edition fall menu, which includes a new plant-based Pumpkin Oat Foam Cold Brew and a new twist on Peet’s popular and craveworthy Chicken & Waffles Sandwich.
Seasonal beverage favourites Pumpkin Latte and Maple Latte, as well as a special Maple Oat Frappé available to Peetnik Rewards members on the Peet’s app and online, are back on the fall menu, which goes live on August 25th at participating coffeebars. Peet’s is also showcasing its Vine & Walnut Autumn 2021 Blend, which is named after the company’s first coffeeshop, which was located on the junction of Vine and Walnut Streets in Berkeley, California.
Peet’s is debuting a new cold brew innovation this fall called Pumpkin Oat Foam Cold Brew, which combines a velvety pumpkin pie flavoured oat milk foam with smooth Baridi Blend cold brew coffee. The result is a light and delicious pumpkin cold brew with just the right amount of baked pumpkin custard, creamy foam whip, and sweet seasonal spices. In addition, Peet’s Pumpkin Latte and Maple Latte, which are available hot or iced, are returning to the fall menu. Members of the Peetnik Rewards programme can also enjoy unique menu items like as Peet’s Maple Oat Frappé, which mixes delicious maple flavours, Baridi Blend cold brew, and velvety oat milk, all combined with ice.
“One of the most anticipated menus of the year is our fall beverage line, and this year we wanted to push our craft even further with a new Pumpkin Oat Foam Cold Brew,” said Patrick Main, Peet’s Coffee’s Senior Beverage Innovator. “How could we possibly outdo pumpkin spice? Of course, with a pumpkin pie-spiced oat milk microfoam. We know our customers look to Peet’s for fresh tastes and coffee experiences, and this menu offers more diversity than ever before in terms of fall flavours and crisp sensations.”