A Coffee Shop Using Seasonal Beans Is The First Vendor To Open In Capitol Hill’s New Food Hall

From: dc.eater.com

The first vendor to open inside the Roost, the food hall in Southeast that will eventually host a number of chefs and bar managers selected by one of D.C.’s top restaurant groups, is a coffee and tea shop that will swap out beans from its Brooklyn-based roasting partner on a month-by-month basis.

Cameo started selling drip coffee, espresso drinks, single-origin teas, and pastries this morning, marking the first business activity inside the 12,500-square-foot complex run by Neighborhood Restaurant Group, the company behind a slew of local favorites such as Red Apron Butcher, Churchkey beer bar, Mediterranean destination Iron Gate, and farm-to-table Turkish spot Hazel.

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