It’s the best time of the year. PSLs are back, snuggly sweaters are on, and more fuzzy socks that we don’t have room for have been added to the collection. Not only is it hot coffee and latte season, but it’s also the time when candy corn reappears in store aisles. A heavily debated treat because of taste and texture, candy corn has the unique power to divide people up until Oct. 31. Although I go back and forth every year on my actual opinion of candy corn (who doesn’t?), this candy corn latte recipe from Monica Preston at The Espresso Explorer has locked in my opinion this season, and it’s YUM!