There are two important questions to ask in the morning. The first question is, “How do your eggs taste?” Nevertheless, the most important question is probably, “How do you drink your coffee?” Coffee is one of those rare, exquisite pleasures in life. The flavor will make you smile, the aroma will get you out of bed, and the caffeine may brighten your entire morning. To achieve the ideal flavor when preparing coffee at home, it is necessary to measure the ideal ratio of coffee grounds to water.
Because coffee beans are spherical and three-dimensional, they will never fit entirely within a spoon when measured in bulk, rendering spoon measurements horribly inaccurate. Even using a spoon to measure coffee grounds may be inaccurate. If you want to achieve the ideal measurement for your next pot of coffee, try this method instead.
The most accurate method for measuring coffee is to use a kitchen scale to weigh its constituents. They note that weighing your coffee beans prior to grinding them ensures that no beans are wasted and that you have the optimal blend for your coffeemaker. In the coffee industry, precision is essential, so weighing coffee is much more precise than measuring it by volume. The standard ratio for brewing coffee is 15 parts water to 1 part coffee grounds. Therefore, you should use 20 grams of coffee to make a 300-gram cup of coffee, which is approximately 10.25 ounces or 300 milliliters.
Multiply these figures by the quantity of coffee cups you intend to prepare. Multiplying 1,800 grams (or about 1,800 milliliters) of water by six yields 300 grams (or about 300 milliliters) of water for six cups of coffee. Then, multiply 20 grams of coffee by six to obtain 120 grams of coffee. I could go on indefinitely. The next time you want to make the perfect cup or pot of coffee, use the scale rather than a spoon to achieve these precise measurements!