Not so robust robusta: Coffee species ‘markedly’ more sensitive to warming than previously thought

From Origin
January 10, 2021
194

From foodnavigator.com

Robusta coffee production potential could decline considerably as temperatures increase under climate change, warn researchers.

CoffeeTalk Media, and its portfolio of products including CoffeeTalk Magazine, is the leading editorial source for news and developments in the business of coffee.

With a staff of dedicated professionals, CoffeeTalk is widely considered the most important and complete independent media provider of information about all aspects of the coffee world – from crop to cup.

Not so robust robusta: Coffee species ‘markedly’ more sensitive to warming than previously thought

Latest News

Crimson Cup’s Award-winning Ethiopian Kossa Kebena Coffee is Back

Earth’s Suitability For Growing Coffee Will ‘Drastically Decrease’ By 2050,

Neuroscientist explains why you should have a coffee before you

Did Dakota Johnson Lock Customers Inside of a Blue Bottle

ADVERTISERS MAKE THIS CONTENT POSSIBLE

Suggested Reading

Quick Word with Gerry Ford of Caffé...

Italy seeks Unesco heritage status for espresso...

Free coffee anyone? Nokesville couple finds a...