Paying Farmers A Living Wage Is Essential To Ensuring Sustainable Coffee Production


When you sit back with a good cup of coffee, you will be engulfed in the warmth, aroma, taste, acidity and body of the brew. Yet, swirling beneath the surface all of the major issues of the 21st century — climate change, globalization, immigration, women’s rights and wealth inequity — are being played out in remote coffee villages around the world.

How companies behave in the coffee trade has a direct impact not only on the lives and livelihoods of 28 million coffee farming families but on the welfare of the planet itself. Coffee companies claiming to be “ethical” or “sustainable” that refuse to pay a living wage to the farmers are fueling this longstanding human and environmental crisis.

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