Coffee, Cocoa And Vanilla: An Opportunity For More Trees With Tropical Agroforestry


The cultivation of coffee, cocoa and vanilla secures the income of many small-holder farmers and is also a driver of land-use change in many tropical countries. In particular, cultivation in agroforestry systems, in which these crops are combined with trees that provide shade, is often considered to have great potential for ecologically sustainable cultivation. Researchers at the University of Göttingen are now showing that the land-use history of agroforestry systems plays a crucial role in assessing the sustainability of agroforestry. The results have been published in the journal Conservation Letters.

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