Nespresso Joins With Uganda In Push For Trendy African Coffee


Uganda’s plan to improve its coffee production and income just got a boost from Nespresso’s hunt for single-origin cherries.

Working with more than 2,000 farmers, the Nestle SA unit is helping produce and market coffee from Uganda’s mountainous Rwenzori region. Nespresso’s so-called Reviving Origins program has already helped boost productivity in eastern Zimbabwe and Caqueta, Colombia. The company is selling their limited-edition capsules in markets including the U.S. and the U.K.

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