Revitalizing Zimbabwe’s Coffee Farms Through Education


Taking coffee from bean to cup is a complex process. A wealth of knowledge is needed to grow, harvest, and process those beans. In Zimbabwe, drought and economic crisis all but wiped out the coffee industry, and much of that essential knowledge with it. Agronomist Tafadzwa Nyakuchena works with the Nespresso AAA Sustainable Quality™ Program to help farmers regain that knowledge and learn updated methods, leading to better beans and the revitalization of the country’s coffee industry.

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