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Growing Coffee For Brighter Futures In Zimbabwe

From: nationalgeographic.com

Zimbabwe was once known as the ‘breadbasket of Africa’ for its fertile fields and valleys that grew wheat, tobacco, and corn for export across the continent and abroad. Coffee was a key crop, and globally recognized where connoisseurs sipped cups of the smooth, fruity Zimbabwe blends at trendy coffee shops in London, Tokyo, and Johannesburg. The country’s coffee industry suffered devastating setbacks over the past couple of decades, but Zimbabwean coffee is now experiencing a resurgence—and it’s changing the lives of determined smallholder farmers.

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