The Future Of Organic Coffee: Building A Network Of Support For Regenerative Agriculture


Nearly a decade ago, as we took in the lush plant life, clean air and warm sunshine surrounding us during a vacation in Hawaii, my wife, Danielle, and I knew a life shift was happening. A connection to the land — this island — was built on that trip, leading us to relocate permanently to Captain Cook, Hawaii. It was there that we came across a six-acre Kona coffee farm that had fallen into neglect. Nurturing this farm back to life strengthened our relationship with the island, taught us the true meaning of sustainability and allowed us to become advocates for organic farming beyond our own acreage.

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