The Tarrazu region in Costa Rica is famed for producing rich cups of coffee full of chocolate, orange, and dried fruit undertones.Costa Rican coffee from the best fincas or coffee-growing farms such as Finca Palmilera, fetch upwards of $80 a pound. They have the highest price per cup ($7) in an exclusive deal with only 48 Starbucks locations. This varietal is notoriously difficult to grow and relies on the expertise of the coffee harvesters to determine optimal ripeness for picking.
Historically, the peones (coffee pickers) who work the Costa Rican fincas were overwhelmingly Costa Rican citizens. In many instances, multi-generational families often worked at the same finca. This has changed dramatically over the last decade for two reasons.