Starbucks Wants To Serve More Coffee In Reusable Cups, Offer More Plant-Based Foods


Starbucks said Tuesday it wants to slash the company’s carbon emissions, water use and waste sent to landfills by 50% by 2030, part of what CEO Kevin Johnson said is part of the coffee chain’s goal to become “resource positive.”

“Earlier this month we rolled out more plant-based coffee beverages in the U.S. including testing oat milk in the Midwest,” she added. “We’re also testing meat alternatives for our breakfast menu. Customers can expect to see more plant-based options from us this year and beyond.”

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