Starbucks Plans To Hold The Milk


Yesterday, Kevin Johnson, CEO of Starbucks Coffee Company, published a letter to partners, customers, and stakeholders outlining plans to make the company more sustainable in the coming decade.

“Our aspiration is to become resource positive, storing more carbon than we emit, eliminating waste, and providing more clean freshwater than we use,” he wrote.

The first action item on Johnson’s list reads, “We will expand plant-based options, migrating toward a more environmentally friendly menu.”

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