French press coffee makers were considered somewhat out-of-date in recent years, but they’ve made a comeback.
With a moderate amount of coffee potentially warding off strokes and dementia, it pays to have a quick and easy method of brewing coffee, which the French press meets.
Now that you’ve gained additional knowledge about French press coffee, it’s time to experiment with this time-honored brewing method.
A French press coffee maker is what it sounds like. A French press, alternatively referred to as a cafetiere or press pot, is a manually operated coffee maker. It consists of a carafe in which users combine coffee and water, a lid that retains heat, and a plunger that separates the grounds from the coffee at the end of the brewing process. While the majority of French press coffee makers use glass carafes, you can also find models that use stainless steel carafes that are frequently vacuum insulated to keep the coffee warm for an extended period of time.
Why do French presses produce excellent coffee?
One of the primary reasons French presses are regaining popularity is that they make excellent coffee, but why? French press coffee is steeped in water rather than simply passing through it, as drip and pour-over brewing methods are used. Because the water is in contact with the ground coffee for a longer period of time and the grounds are completely saturated, the finished brew contains more oils, terpenes, tannins, and other compounds that contribute to coffee’s robust flavour. In drip brewers, paper filters frequently absorb these oils and other compounds. When the French press is finished brewing, the mesh plunger filters the grounds from the coffee, leaving them in the finished product, resulting in the rich, oily quality.
The proper way to use a French press
Despite being a manual process, using a French press coffee maker is extremely simple. To begin, prepare the ground coffee for your French press by grinding it. In an ideal world, you should grind whole beans to a medium-coarse grind size yourself. Standard ground coffee is too fine to use in a French press, resulting in bitter coffee and undissolved grounds in your cup.