Kratom, scientifically known as Mitragyna speciosa, is a group of tree-like plants that belongs to the coffee plant family (Rubiaceae).
It has a long history in Southeast Asia, where its leaves have been used for various medical purposes, as well as their stimulant effects.
In recent years, kratom tea has gained popularity in the natural health community for its natural pain-relieving properties and to elevate mood.
Though it’s legal, there are safety concerns regarding kratom tea and other kratom-based products, which have made some people wary about using it.
This article explores kratom tea, including its effects, safety, and risks.