Types Of Coffee, Explained
You may know what you’re doing at the bar, but what about in a coffee shop? If you’re like the majority of people, you establish a single order and adhere to it. You may not even be aware of what is included in that order! However, there is a vast world of coffee to discover, and you should not limit yourself to one or two specific orders. By becoming more knowledgeable about the various types of coffee available, you can ensure that you’re always ordering something you enjoy — not just something that works.
That is why we are going over some of the most popular coffee orders available. Read up on these various varieties and decide which one sounds the best to you. Then, the next time you visit a coffee shop, you’ll know precisely what to order. Whether you prefer a simple espresso or an Americano or a more adventurous flat white or nitro cold brew, knowing what’s what at your neighbourhood coffee shop will earn you some brownie points with your barista… and the perfect caffeine buzz to get you through the day.
The famous espresso, an Italian invention that remains popular in Europe and throughout the world, is one of the most popular types of coffee. Not only is it a popular order on its own, but it is also used to make a variety of other coffee beverages on a café’s menu. It is, in essence, a concentrated shot of coffee. Instead of the standard cup of coffee, an espresso contains only a few swigs of liquid. However, those swigs contain a respectable amount of caffeine: According to The Spruce Eats, each shot contains up to 100 mg of caffeine.
Additionally, espressos have a foamy, creamy layer of froth that covers the remainder of the liquid. This is referred to as the crema, and it is one of the reasons espressos are so popular — it imparts a creaminess to the drink without using any actual cream. This contributes to the lengthy finish that espressos typically have.
So, how is it different from regular coffee? It uses the same beans and roasts them in the same manner. The only distinction is in the manner in which the beans are processed: Espresso beans are finer ground than regular coffee beans.
