Starbucks To Debut Beyond Meat Products In China As Part Of Coffee Chain’s Sustainability Push


Starbucks will debut Beyond Meat products on its menu in China on Wednesday.

The global coffee chain created three dishes made with Beyond’s beef alternative and two made with a pork alternative from Hong Kong-based Omnipork as part of a far-reaching goal to become “resource positive.” Starbucks will also offer Oatly’s oat milk as a non-dairy substitute for Chinese consumers.

Realistic meatless meats from companies such as Beyond Meat and Impossible Foods, coupled with studies that have shown the negative environmental impacts of meat consumption, have led many consumers to reduce their meat intake and eat more plant-based foods instead.

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