As Lorelai Gilmore of “Gilmore Girls” put it, “Everything in my life has something to do with coffee.” This article is for you if you and Lorelai are a match made in heaven.
There are numerous coffee enthusiasts. While some prefer their coffee black and mock those who do not, others prefer lattes, mochas, and even Frappuccinos. Many people, however, fall somewhere in the middle; they enjoy the taste of coffee but prefer it when accompanied by a complementary flavour. That is where coffee creamers enter the picture. A small pour can transform an otherwise bitter encounter into something sweet.
Coffee creamers have come a long way from their early days as flavourless powders packaged in plastic tubs. Now, brightly coloured bottles in flavours ranging from caramel to vanilla cannoli crème latte line grocery store shelves. Additionally, they come in a variety of milk varieties, including oat milk, almond milk, soy milk, cashew milk, and coconut milk. You could probably fill your cup with new coffee creamer every morning for the rest of your life! If you’re now curious about creamers, take a look at our list of some of the most popular.
Splenda’s marketing emphasises the health benefits of its products. Their website devotes the majority of its space to the “we’re fewer calories” advertisement, and yes, for someone living with a condition such as diabetes, Splenda offerings such as the diabetes care shakes may truly be a blessing. While the fact that Splenda contains no carbs or calories is unusually impressive and may be enough to convince some people to substitute it for anything that normally calls for sugar, what exactly is in this miracle substance?
According to the Cleveland Clinic, Splenda is derived from a chemical process that converts ordinary sugar molecules into a new substance called sucralose, making it 600 times sweeter than natural sugar! The company sweetens their coffee creamers with the crystals found in their now-famous little yellow packets. They are available in a variety of flavours, including French vanilla, hazelnut, and sweet cream. To summarise, it’s a decent way to enhance the flavour of your coffee, but if you’re not as concerned with your sugar intake, some of the other creamers on this list may be more appealing.